Friday, 1 June 2012

A Sugar-Free Fudge Recipe for Diabetics

A Sugar-Free Fudge Recipe for Diabetics

 

 

 

Are you afraid that your blood sugar will increase its level than the normal?

For diabetics a higher-than-normal blood sugar level is challenging. It has been a rule of thumbs for diabetic people to change the kind of lifestyle they have. This starts from changing their eating habits to consuming a diabetic diet and to performing exercises that control their sugar levels.

For sugar intake, this means that the diabetics need to avoid sugar-loaded desserts and sweets. But fortunately, there are sugar-free dessert recipes already available for them! Sugar-free desserts and sweets are specially made for diabetics. This is for them to enjoy the desserts and sweets they want to eat without any worries of increasing their blood sugar levels.

One sugar-free dessert than can satisfy diabetics’ sweet cravings is the Sugar-free Fudge.

Here’s what you need to make this sugar-free fudge:

1 teaspoon vanilla extract
½ cup chopped pecans
16 ounces of softened cream cheese
2 unsweetened melted and cooled chocolate cubes
½ cup sugar substitute

Preparation:

1. Line a baking pan with non-sticky foil. Keep aside.
2. Beat together vanilla extract, sugar substitute, chocolate cubes, and cream cheese in the mixing bowl. Beat until the mixture turns into a smooth blend.
3. Add pecans and beat again.
4. Pour into the baking pan. Put cover. Cool in for overnight in the fridge.
5. Cut the chilled fudge and cut into pieces.


That’s an easy way to prepare a sugar-free dessert for diabetics. You are now ready to serve your sugar-free fudge and share it to everyone.

 

1 comment:

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